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Whole Grains

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Whole grain and multi-grain breads

D'oh. Help needed to use up proteolytic dough...

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seasidejess 5 years 10 months in
Whole Grains

Cleaning grain before grinding? YIKES! bugs!

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AndyPanda 5 years 10 months in
Whole Grains

Need a substitute for sprouted rye berries

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DougWeller 5 years 10 months in
Whole Grains

Approximating the texture of store-bought whole wheat sandwich bread?

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Kevin Soviero 5 years 10 months in
Whole Grains

The Third Plate - Suggestions for Sustainable Wheat?

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ChloeBakes 5 years 10 months in
Whole Grains

Two cobble stones & one pillow

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The Roadside P… 5 years 10 months in
Whole Grains

What tips do you have for getting a nice 100% whole wheat boule?

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icantbakeatall 5 years 10 months in
Whole Grains

Flour Bolting Questions

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edroid 5 years 10 months in
Whole Grains

My First 100% Rye

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pogrmman 5 years 10 months in
Whole Grains

Looking for a reliable & easy spelt bread recipe

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Mr.C. 5 years 10 months in
Whole Grains

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