Misc.

Description

Anything else that you want to post here that doesn't seem to have a home

Does the size of the bowl matter during bulk fermentation?

Cotton bread bags...

wine connoisseurs pls advise, interesting bread I want to make

Baguette Pans

How did you upgrade your proofing box?

Floyd, Images are inserting upside down

Happy 150th birthday for Canada.

Can I leave bread to rise in an enclosed space?

Doner Kebab -- anyone have recipe for the bread

difference between sponge/biga/poolish and bulk retardation?

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