Misc.

Description

Anything else that you want to post here that doesn't seem to have a home

Bread Temperature

Salt-yeast method

WHEAT MONTANA FLOUR CONTAMINATION

Sticky residue on knife after slicing bread

Sad news

Tartine Leaven vs Stiff Levain?

The environmental impact of bread?

Adding more starter to a bread recipe

Questions about baking in a convection microwave

vital wheat protein

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