Misc.

Description

Anything else that you want to post here that doesn't seem to have a home

So which one are you?

Bread denser and gummy at bottom of loaf?

steel cut oats vs oatmeal (flakes) in soaker

Dough dried out overnight

how and how much wheat germ to use? Soak?

KA for kneading at higher than #2?

What size should sandwich bread be?

What kind of water do you use?

Christmas spice sweet buns

Left over bread - Winter tomato soup recipe

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