Misc.

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Anything else that you want to post here that doesn't seem to have a home

Video of slap & fold sourdough brioche

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Yesterday was Pi Day.

Favorite additions to Hamelman's Bread edition 2?

Kitchen Aid 575 watt 'Professional' mixer failure after just 2 months

Greek Easter Bread

Ever wonder what to do with stale baguettes?

Anyone else having issues/difficulties with the word processing on this wonderful site? Floyd?

Strange Starter

Romertopf Clay Baker

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