Misc.

Description

Anything else that you want to post here that doesn't seem to have a home

Cast Iron vs. Baking Stone?

Importing Sourdough Starter?

Sugar work book?

Crust on baguettes

Rye Sour

Yeasty smell problem

Dry "crust" while proofing or raising bread

Last Loaf of 2011 - Happy New Year

Confusion between measurements of Flour.(volume/weight)

Incorporating whole grains

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