Misc.

Description

Anything else that you want to post here that doesn't seem to have a home

One loaf in the oven, the other still on the counter

ovens

Using a salt-based spice mix in bread

I do not want to use steam !

Malted Wheat Flakes

Italian village bets on 'best bread in the world' - newspaper article

Trial and error, or better living through chemistry

Preferments

looking for a good used bread slicer

Has anyone looked at a book called "Sarabeth's Bakery" by Sarabeth Levine?

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