Soft white-ish sandwich bread

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Anonymous on 15 Jan 2009 at 12:29

http://weightloss-slim.fit/node/3149/soft-white-ish-sandwich-bread%3C/a%3E%3C/p%3E

I tried this recipe for our bread during the week and had a hard time with it crubling later on.  After eating a sandwich I would have a lap covered in crumbs!  The taste is alright, and the texture stayed pretty soft (minus the crumbs!) so it's something I would like to continue to try. 

The change that I made was I used half all purpose flour and half whole wheat flour instead of bread flour.  I'm sure I broke a huge baking rule there, but perhaps that is the reason why my bread ended up the way that it did.  Perhaps next time I should just button down and go get the bread flour.

Again, I have pictures but I can't upload them right now.