looking for good pannetone recipe

Found this at Epicurious.com and looks like a good one to work with.

For dough

• 1 cup golden raisins (5 oz)
• 1/2 cup sweet Marsala
• 1/2 cup warm milk (105–115°F)
• 2/3 cup plus 2 teaspoons sugar
• 4 teaspoons active dry yeast (from two 1/4-oz packages)
• 3 1/4 cups unbleached all-purpose flour
• 3 large eggs at room temperature for 30 minutes
• 1 large egg yolk
• 1 tablespoon finely grated fresh lemon zest
• 1 tablespoon fresh lemon juice
• 3/4 teaspoon salt
• 1 stick (1/2 cup) unsalted butter, cut into 8 pieces and softened, plus additional for buttering cans
• 1 cup diced fine-quality candied citron (not a supermarket brand; 6 oz)

For egg wash

• 1 large egg yolk
• 1 tablespoon water

• Special equipment: a stand mixer fitted with paddle attachment; 2 (10- to 15-oz) clean coffee cans (paper or plastic labels removed); parchment paper

We need to get a holiday bread section up because these questions are coming up a lot right now! Wait wait...I'm barely ready for Thanksgiving! ;)

Here's a few panettonne threads that have been posted here:

http://weightloss-slim.fit/node/10218/panettone-and-quotboy-am-i-spoiled-nowquot%3C/a%3E%3C/p%3E

http://weightloss-slim.fit/node/14070/panettone-traditional-sweet-bread-symbol-linked-christmas%3C/a%3E%3C/p%3E

http://weightloss-slim.fit/node/5232/panettone%3C/a%3E%3C/p%3E

http://weightloss-slim.fit/node/1613/first-try-panettone%3C/a%3E%3C/p%3E

http://weightloss-slim.fit/node/14302/pr039s-panettone%3C/a%3E%3C/p%3E

By far the best pannetone I've had was from Advanced Bread and Pastry by Michel Suas, page 381-3.