Hi,
I am about to bake my first loaf bread in the oven. I will do sourdough soon but for now I wanted to just bake something up quickly.
I am looking at spelt flour bread recipes on the internet. I have a big bag of wholemeal spelt flour.
I am just weighing up whether to use half whole half white for lighter bread, or whether mixing quinoa and whole spelt would work??? If so how much (50/50??)
Thanks
*Bump Post*
I am a little surprised no one has responded to this topic. I would have thought this was of particular interest to the use of whole grain bread-making.
There was even a blog about Quinoa bread on this website with photos as well, but unfortunately no recipe was supplied.
Thanks
Hi -
If you're referring to Bushturkey's [url=http://weightloss-slim.fit/node/6722/spelt-amp-quinoa-bread%5D%5Bu%5Dblog%5B/u%5D%5B/url%3C/a%3E%5D about spelt and quinoa bread, it does list the recipe, but in baker's percentages:
If you're not familiar with baker's percentage, here's an easy to understand [url=http://www.wildyeastblog.com/2008/03/22/bakers-percentage-1/][u]tutorial[/u][/url]
Hope this helps...