I'm sure that many of TFL members remember the recipe -http://weightloss-slim.fit/node/15778/g%C3%A9rard-rubaud-miche%3C/a%3E%3Cem%3E%C2%A0submitted by Shiao-Ping.
On November I was experimenting with the recipe-changing flours, adjusting time of proofing and fermentation.
Whole Grain Miche
Recipe: http://bochenkowo.blogspot.com/2010/11/whole-grain-miche-wiejski-razowy.html
Second-Pine Nut Rye Bread with pâte fermentée
Recipe: http://bochenkowo.blogspot.com/2010/11/pine-nuts-rye-bread-with-pate-fermentee.html
Third Miche with Chestnuts
Recipe :http://bochenkowo.blogspot.com/2010/11/miche-with-chestnutschleb-z-kasztanami.html
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