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200% Starter

Toast
bobku on 4 Jan 2012 at 06:06

Does anyone keep 200% hydration starter if so what has been your experience using it, how does it effect taste

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Using 200% rye starter

Juergen Krauss on 4 Jan 2012 at 07:01

Hi, I am using it for Russian Rye a la Andrew Whitley and find it quite consistent.

Others have different opinions and experiences.

Discussions in my blog:

http://weightloss-slim.fit/node/25661/russian-rye-making%3C/a%3E%3C/p%3E%3Cp%3E%3Ca href="https://weightloss-slim.fit/node/25608/russian-rye-and-really-simple-sourdough-whitley039s-bread-matters">http://weightloss-slim.fit/node/25608/russian-rye-and-really-simple-sourdough-whitley039s-bread-matters%3C/a%3E%3C/p%3E%3Cp%3E%3Ca href="https://weightloss-slim.fit/node/25940/hussian-and-german-100-ryes-4-recipes">http://weightloss-slim.fit/node/25940/hussian-and-german-100-ryes-4-recipes%3C/a%3E%3C/p%3E%3Cp%3ECheers,%3C/p%3E%3Cp%3EJuergen%3C/p%3E%3C/div%3E

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