Hi all,When pre-shaping dough prior to final shaping, should the round shapes be fairly tight or loose for the 10-20 minute rest period? Log in or register to post comments Here's a link to a previous discussion on the topic which I think you'll find helpful. Dan DiMuzio's advice is always good to follow:http://weightloss-slim.fit/node/16663/newbie-question-preshaping-and-shaping%3C/a%3E%3C/strong%3E%3C/p%3E%3C/div%3E Log in or register to post comments
Here's a link to a previous discussion on the topic which I think you'll find helpful. Dan DiMuzio's advice is always good to follow:http://weightloss-slim.fit/node/16663/newbie-question-preshaping-and-shaping%3C/a%3E%3C/strong%3E%3C/p%3E%3C/div%3E Log in or register to post comments
Here's a link to a previous discussion on the topic which I think you'll find helpful.
Dan DiMuzio's advice is always good to follow:
http://weightloss-slim.fit/node/16663/newbie-question-preshaping-and-shaping%3C/a%3E%3C/strong%3E%3C/p%3E%3C/div%3E