i was making a couple loaves of Chockswahay's soda bread, which is my favorite to make and eat.
http://weightloss-slim.fit/node/46117/soda-bread-quick-and-easy-and-underrated%3C/a%3E%3C/p%3E%3Cp%3Ethe first loaf was the by-the-recipe version using whole grain spelt. it came out as normal. then i decided to make a loaf where i replaced just 20 grams of the butter milk with melted light butter. imagine my surprise when it came out insanely sticky, almost unmanageable! i wasn't prepared, but luckily i had a little flour out in case needed, and managed to tame the sticky mess, although i ended up with some dough on the backs of my hands that didn't make it into the loaf.
the bread rose higher, browned a tiny bit more and took longer to cook. i can't understand that last one (i'm still an inexperienced baker), but the oven thermometer said it was at 450 like the other 8 loaves i've made of this bread. it does taste buttery but it just a little gummy - next time i'll give it a little more time.