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Bakery style hoagie rolls

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Angelom on 21 Feb 2023 at 11:38

I have been attempting to bake Italian bakery style hoagie rolls using various recipes. All have turned out really tasty however the interior is still more bread crumb texture than light and airy like bakery rolls. Any suggestions?

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Profile picture for user pmccool

Check these po boy threads

pmccool on 22 Feb 2023 at 08:15

https://weightloss-slim.fit/node/4329/po-boy-victory%3C/a%3E%3C/p%3E%3Cp%3E%3Ca href="https://weightloss-slim.fit/node/22856/help-needed-increase-height-poboy-loaf-recipe">https://weightloss-slim.fit/node/22856/help-needed-increase-height-poboy-loaf-recipe%3C/a%3E%3C/p%3E%3Cp%3E%3Ca href="https://weightloss-slim.fit/node/69939/finally-great-new-orleans-poboy-bread">https://weightloss-slim.fit/node/69939/finally-great-new-orleans-poboy-bread%3C/a%3E%3C/p%3E%3Cp%3EYou might also want to do some reading about banh mi bread.

Paul

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Profile picture for user greyoldchief

Another one

greyoldchief on 22 Feb 2023 at 10:15

https://weightloss-slim.fit/node/21448/real-italian-hoagie-rolls%3C/a%3E%3C/p%3E%3C/div%3E

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