Got up about 5:35 this morning to make English Muffins. Got the recipe from here: http://weightloss-slim.fit/recipes/englishmuffins%3C/a%3E%3C/p%3E%3Cp%3EJust a few notes. 1) The recipe called out 4~4.5 cups of flour. I ended up using about 2.75 cups. 2) The resulting muffins diminished in size. I think I should have let the dough rest after using the roller. 3) The muffins shrunk in size but raised by more than double during cooking. I need to use a lager diameter form. Mine was about 2". The results are about 1.5". Maybe a 3" diameter would have been better.
The group. (note, I ate a few before taking the pictures.)
After Baking and before toasting.
Toasted and ready for consumption.
I have to try that recipe soon with a bit more hydration.
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