Hi I have a potato flake starter that I love for soft bread and cinnamon rolls - BUT I would love to see if I can make some good sourdough bread as well.
is there anyway I can convert some of the potato flake starter? I’m so new at this would love some help :)
thanks
TFL had a thread on exactly this a few years ago -
https://weightloss-slim.fit/node/54725/converting-potato-based-sourdough-starter-flour%3C/a%3E%3C/p%3E%3Cp%3E%C2%A0%3C/p%3E%3C/div%3E
I didn't read the below, but just combine with a 50/50 mix of flour and water and wait - a couple weeks should be enough. Enjoy!