Challenges

Dough coming out heavy and dense no matter what recipe

no ear on new recipe

What's causing these small holes in the bottom crust of my loaf?

Baking Soudough on a Pizza stone

Cake batter that has no eggs but must use milk

WW Bread Gummy Problems

Fermentation

Cold house

Forkish 50% Whole Wheat with Biga

Light, airy, chewy baguette with very thin crust?