Challenges

Description

A forum for bread baking challenges.

What is your single and biggest question about baking?

Scoring Boules, Oven Spring

Bread misshape

Can't get the Tartine Bread right

Croissants leaking butter

Open crumb in not traditional panettone

Underproofed or Overproofed - at my wit's end

Dough not rising in Spain

How to intentionally get chewy crust?

Starter seems great, very little aeration in dough

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