Challenges

Is 1 TBS Enough??

Pregnant loaf

Bread, AP and Whole Wheat flour Mix

Convection oven for tartine-style

Extreme sourdough frustration - reviving starter from refrigerator

High Mountain flour from Central Milling

Inconsistency in crust vs. inside...maybe an altitude thing?

Needing help with a bad rise

Good taste but many other issues - looking for advice

Bread caverns? :( (Also, hi! I'm new)