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Forum Posts
Par-baked perfection!
Kitchenaid Pro 600, 6 quart, glass bowl, with additional attachments
Day 5 creating starter
Why did my blackberry jam come out red?
Hello from me in the Pacific Northwest
Tonight's experiment. Transitioning sourdough culture hydration.
Steam without fear
Rye Flour Brands ?
How much vinegar to add
To oil or not to oil?
Gas Ovens
Help With Sourdough
A "chicken or the egg" question
Sourdough tartine country loaf ; crumb too moist
I built a free sourdough pricing calculator after years of guessing what to charge
Tough, leathery crust suddenly in Rofco B40
SAF Red vs Fleischmann's IDY
Muscovite Rye
Building a bread baking app: what features would you actually use?
Xylanase where to buy
Go to forum >
Blog Posts
Just because
Toasted oat mash bread
Welcome to Day #1 of the inclusion bread concentration
Today's exercise at the East valley AZ. Sourdough & desert institute.
Semolina with Stardust Poolish
Jēkabpils Rye—Latvia
Riffing on @txfarmer
High extraction whole grain bread.
Italian Ciambella
Hamelman's Oatmeal Loaf
I need some serious help
Hamelman's Poolish Baguettes
Cherry Roasted Coffee Whole Wheat with a Rye Scald and Cheesy Grits
Fresh Milled Whole Wheat, Spelt with Potatoes and Barley Flour Scald
Broccoli and chicken rolls. In the pizzaria style
Baguettes 1/2 & 1/2
Solving a problem I didn't know I had, and mash bread
Zucchini Pistachio Loaf
Another Biga Crumbles
Norm Berg's N.Y. onion rolls
Go to blogs >
Recent comments
With a new starter its best…
Davey1
2 hours 8 minutes ago
Day 5 creating starter
I bake on the rack
trailrunner
3 hours 7 minutes ago
Par-baked perfection!
For the par-baked..
The Roadside Pie King
3 hours 23 minutes ago
Par-baked perfection!
I butter up
trailrunner
3 hours 32 minutes ago
Par-baked perfection!
Nice!
The Roadside Pie King
3 hours 34 minutes ago
Par-baked perfection!
It has more integrity than…
Precaud
4 hours 24 minutes ago
Microplastics accumulation in human brains
Haha!
trailrunner
4 hours 27 minutes ago
Par-baked perfection!
All RO systems are, by…
suave
4 hours 54 minutes ago
Microplastics accumulation in human brains
That sounds like typical…
suave
4 hours 59 minutes ago
Microplastics accumulation in human brains
If you have the time, do try…
Rock
5 hours 42 minutes ago
Rosemary -- using dried vs. fresh?
I hadn't thought about…
sethb
5 hours 54 minutes ago
Rosemary -- using dried vs. fresh?
Could you summarize this…
tpassin
5 hours 58 minutes ago
Katie's Biga Boogie
Bare bottoms
The Roadside Pie King
6 hours 24 minutes ago
Par-baked perfection!
Thank you, Tom. Maybe I…
kay-dee
7 hours 21 minutes ago
Katie's Biga Boogie
Let’s see the bottoms!
trailrunner
7 hours 46 minutes ago
Par-baked perfection!
And now the crumb...
The Roadside Pie King
8 hours 2 minutes ago
Welcome to Day #1 of the inclusion bread concentration
Thank you so much, Tom!
The Roadside Pie King
8 hours 25 minutes ago
Welcome to Day #1 of the inclusion bread concentration
Will, those are as good…
tpassin
7 hours 56 minutes ago
Welcome to Day #1 of the inclusion bread concentration
At long last...
The Roadside Pie King
9 hours 1 minute ago
Welcome to Day #1 of the inclusion bread concentration
Seth, I think you'll find…
Rock
9 hours 44 minutes ago
Rosemary -- using dried vs. fresh?
Dave -- thanks for your…
sethb
10 hours 22 minutes ago
Rosemary -- using dried vs. fresh?
We finished all ours
trailrunner
12 hours 3 minutes ago
Just because
Coincidentally...
The Roadside Pie King
12 hours 4 minutes ago
Just because
Thank you!
karini
12 hours 7 minutes ago
Day 5 creating starter
Here's a new study showing…
Precaud
12 hours 8 minutes ago
Microplastics accumulation in human brains
Nice!
The Roadside Pie King
12 hours 11 minutes ago
Just because
Absolutely. I have posted before
trailrunner
12 hours 34 minutes ago
Just because
That is an interesting observation.
The Roadside Pie King
12 hours 38 minutes ago
Just because
The best way is not to worry…
tpassin
12 hours 57 minutes ago
Day 5 creating starter
Hey, Katie, you're making…
tpassin
12 hours 59 minutes ago
Katie's Biga Boogie
Just a personal preference,…
Rock
13 hours 3 minutes ago
Rosemary -- using dried vs. fresh?
Eureka!
The Roadside Pie King
13 hours 35 minutes ago
Welcome to Day #1 of the inclusion bread concentration
Here’s the next loaf. This…
kay-dee
13 hours 41 minutes ago
Katie's Biga Boogie
Thanks for sharing! I’d been…
VerdigRegis
14 hours 38 minutes ago
To oil or not to oil?
Fermentation in progress T +10 hours and counting..
The Roadside Pie King
20 hours 31 minutes ago
Welcome to Day #1 of the inclusion bread concentration
Thanks so much, that’s very…
VerdigRegis
1 day ago
Toasted oat mash bread
Wow! What a process
trailrunner
1 day ago
Toasted oat mash bread
Fresh rosemary question
sethb
1 day 1 hour ago
Rosemary -- using dried vs. fresh?
Yeah, it is so much…
VerdigRegis
1 day 3 hours ago
Hello from me in the Pacific Northwest
The final dough, begin the bulk ferment
The Roadside Pie King
20 hours 23 minutes ago
Welcome to Day #1 of the inclusion bread concentration
More comments >
Recent comments