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Can you over work bread dough? |
Yeasty Beasty |
11 years 1 month ago |
| Blog post |
Rye Bake |
MANNA |
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| Forum topic |
My most decent lean bread and WW bead w/o oven to date! |
PalwithnoovenP |
11 years 1 month ago |
| Forum topic |
Recipe Advice |
new apprentice |
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| Forum topic |
Professional Help |
Ruu |
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Intro and today's bake |
greenbriel |
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We 3 gmas were on FIRE! |
gmagmabaking2 |
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| Forum topic |
Best Loaf Ive made yet! |
Yeasty Beasty |
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| Forum topic |
Hello from Christchurch New Zealand |
roseedon |
11 years 1 month ago |
| Forum topic |
England here I come (in my dreams) for bread classes |
108 breads |
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Percent of gluten in different flours |
JannS |
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switching to red star dry active yeast |
glenlhein |
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Dry Figs and Brazil`s Nuts Tartine |
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48-Hour Sourdough Torpedos, Three Ways |
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Starter Revived |
MichaelH |
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Side by side comparison |
Conjuay |
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| Blog post |
Semolina Tartine |
CAphyl |
11 years 1 month ago |
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Greek(?) flatbread |
Janet Yang |
11 years 1 month ago |
| Blog post |
Poolish bread |
min sun-jung |
11 years 1 month ago |
| Forum topic |
The Anthracite Special at platform 9¾ .... |
drogon |
11 years 1 month ago |
| Forum topic |
Sourdough cornbread |
paul0130 |
11 years 1 month ago |
| Blog post |
Turmeric powder bread |
min sun-jung |
11 years 1 month ago |
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Autolysis: Incorporating the salt after an autolysis period |
Philip Gregory |
11 years 1 month ago |
| Forum topic |
Hello from Qezon City, Philippines! |
js03 |
11 years 1 month ago |
