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Type Title Author Comments Last updated
Forum topic I've Gone Semi-Pro, Update 2 verminiusrex 14 17 years 4 months ago
Forum topic my first try greenstein's corn rye rubato456 5 17 years 4 months ago
Forum topic First attempt: Pain au levain cdnDough 6 17 years 4 months ago
Blog post I tried Bridgestone recipe for sweedish sweet filled buns, look at the result!!!!! chahira daoud 5 17 years 4 months ago
Forum topic Straight from refrigerator to oven? jeffesonm 25 17 years 4 months ago
Forum topic Bake times for smaller loaves Traci 4 17 years 4 months ago
Forum topic HELP please, focaccia problems mcs 5 17 years 4 months ago
Forum topic Basic starter question cdnDough 8 17 years 4 months ago
Forum topic 50th Anniverary somewhat mini cake berryblondeboys 7 17 years 4 months ago
Forum topic Why does my loaf "blow up"? sharsilber 4 17 years 4 months ago
Forum topic Does Glossy crumb equal Sour? Mini Oven 1 17 years 4 months ago
Forum topic disappointing oven spring for sourdough rye rubato456 8 17 years 4 months ago
Blog post Michel Suas' Mountain Bread (Switzerland) - Advanced Bread and Pastry holds99 16 17 years 4 months ago
Forum topic Bakery slashing ehanner 10 17 years 4 months ago
Forum topic Kalamata Loaf mcs 25 17 years 4 months ago
Forum topic Olive Bread Chavi 1 17 years 4 months ago
Forum topic The effect of scoring on loaf shape. dmsnyder 20 17 years 4 months ago
Blog post Home Milling Project ehanner 9 17 years 4 months ago
Forum topic wrapping bread for swap meet - and baking ahead KipperCat 12 17 years 4 months ago
Forum topic Flatbreads Book? Loafer 5 17 years 4 months ago
Forum topic Bread or regular flour jimmykx250 3 17 years 4 months ago
Forum topic Loaf weight vs banneton/brotform size caviar 1 17 years 4 months ago
Forum topic Sourdough Starters Chavi 3 17 years 4 months ago
Forum topic Preparing starter for bake question... fsu1mikeg 3 17 years 4 months ago
Blog post Sesame Semolina tubaguy63 0 17 years 4 months ago