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Oven steam |
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SD bread translucent and too chewy? |
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Murph's 1st Bake of 2021 |
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Source for Triticale Flour |
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The Golden Bread of Long Island City! AKA Tom Cat's Filone |
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Flour + water = stretchy, sticky, weird mess |
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First bake of 2021 |
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Beginner question: mimicking different types of flour |
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New to forum |
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