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Type Title Author Comments Last updated
Forum topic Spelt Flour is killing me here, help! Crumb Control 19 6 years 1 month ago
Blog post FWSY Overnight White Bread First Attempt theo 1 6 years 1 month ago
Blog post Coffee Provolone Piccante SD with 30% Sprouted Black Quinoa Elsie_iu 12 6 years 1 month ago
Blog post First and second attempts at sourdough tortie-tabby 7 6 years 1 month ago
Forum topic What are these rolls called and where can I find a recipe for them? hominamad 10 6 years 1 month ago
Forum topic Shout out to idaveindy JerrytheK 1 6 years 1 month ago
Blog post The Old Troll’s upside-down whole wheat bread agres 2 6 years 1 month ago
Blog post Scott MeGee's ciabatta, sans olive oil alfanso 8 6 years 1 month ago
Forum topic Denser crumb towards centre of bread Jamjam1729 1 6 years 1 month ago
Forum topic Vermont Sourdough gerryp123 2 6 years 1 month ago
Blog post Fry bread: comfort food. idaveindy 1 6 years 1 month ago
Forum topic Bread suddenly not having any oven spring MattMacF 5 6 years 1 month ago
Forum topic Hello from Warsaw danalcantara 2 6 years 1 month ago
Forum topic Thin crispy loaf crust st1n3 1 6 years 1 month ago
Forum topic Am I proving this right? waldopepper 13 6 years 2 months ago
Forum topic Retarding rich doughs Evrenbingol 0 6 years 2 months ago
Blog post Want More Sour? dabrownman 4 6 years 2 months ago
Blog post Lacy crumb!? TwoCats 15 6 years 2 months ago
Forum topic Is my dough ok Lemonie 4 6 years 2 months ago
Forum topic Working in bread company they gave me fermented , how do i use? TheUninvited 4 6 years 2 months ago
Forum topic hello from NYC theo 13 6 years 2 months ago
Blog post Just look at what the great and wonderful Son in Law made after dabrownman 7 6 years 2 months ago
Forum topic Leaven not passing float test Nick603 6 6 years 2 months ago
Forum topic gluton again arydberg 2 6 years 2 months ago
Forum topic This recipe keeps resulting in collapsed loaf Shadokat 4 6 years 2 months ago