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Baguettes de Tradition with old dough |
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Crescent Rolls, not croissant. |
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| Basic page |
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| Blog post |
2025 Panettone thoughts |
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Now you see it … |
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Squash in sourdough |
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HDPE "food-grade" bucket = bad news |
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Baking at Home Again |
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Today's exercise. Low inoculation, Rustic semolina filone |
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80/20 Rye buckwheat biga loaf |
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Remilled Semola bread with semola sourdough |
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First bake "2026" (It's going to be a good year!) |
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Help!! My favorite recipe has been deleted!! |
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ovencrafters plans |
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Bob's Bread, Norwich UK |
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Retarder/Proofer |
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Granite Stones for KoMo Mio |
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Site navigation notes (TheFreshLoaf FAQs) |
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23-04-17 CLAS rus brot Recipes, CLAS enriched breads, Misc Notes |
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