dablues's blog

This is the type of pan I use for Ciabatta rolls.  I let the dough proof in each pan, and then bake in the same pan. I bought mine at a Restaurant Supply House a few years back.  Works great.  The pan is a small steam pan you see in Buffets   

Wishing everyone a Merry Christmas to those that do celebrate the holiday and also to those do not!  Great site, and great people.

This is the loaf along with two slices ready to eat.  The recipe I used makes 3 loaves. 

Made some Rye bread, and thought I would show you how these came out.  Used a different recipe for this bread than I normally use.  Will Post another photo of the loaf and two slices.

These were 5 oz.  A bit big for burgers but tasty.  Used the Tangzhong method except I didn't add any sugar at all or any milk powder.

I made these and they came out fine.  I made them 4.2 oz. size.  I did make some that were  5 oz. size but a bit big for burgers.  Will post the photo of them next.  The bigger size were just as tasty toasted with butter, or whatever we desired.