RonRay's blog
Replication Bake of Emulsified Raisin Yeast Water Loaf
Replication Bake of Emulsified Raisin
Yeast Water Loaf
For the initial loaf, see
link:
Sourdough, and Yeast Water Combinations
Sourdough, and Yeast Water Combinations From Sour to Sweet and Way Back Again
Previously, I posted details on the loaf I use as a 'standard', for purposes of testing. Link:A Standard KISS Loaf, or Keep It Simple Smiley The Fresh Loaf
Previously, I posted details on the loaf I use as a 'standard', for purposes of testing. Link:A Standard KISS Loaf, or Keep It Simple Smiley The Fresh Loaf
Apricot Yeast Water Pullman Loaf
Apricot Yeast Water Pullman Loaf
Previously, I posted a short Pullman loaf leavened with Potato Yeast Water (PYW). Link:
http://weightloss-slim.fit/node/23793/potato-yeast-water-pullman-loaf-shorty%3C/a%3E
Potato Yeast Water Pullman Loaf (Shorty)
Apricot Yeast Water Test Loaf
Apricot Yeast Water Test Loaf [Update:110530-1000]
If you are unfamilar with Yeast Waters, and wild yeast, you may wish to view
Yeast Water & Other Wee Beastie Bubbles (No Math)
Time Lapse Video of Apricot YW Levain
Time Lapse Video of Apricot YW LevainI started a new test Yeast Water culture. Yesterday afternoon, it look active enough to consider a rise test. In the past. I have spent too much time running back and forth checking and writing down the data. This time I just did a time lapse video of the process. The 1 frame every 40 seconds of real time.http://www.youtube.com/user/RonRay33?feature=mhum#p/aRon
A Standard KISS Loaf, or Keep It Simple Smiley
I really enjoy baking artisan loaves, but I decided that if I wanted test the results of changes in my breads, the artisan loaf was a poor choice. I wanted something where each loaf could be compared with the other test loaves - primarily based upon photo records and detailed method writeups on my part.
For a while I used Flo Makanai's 123 formulation: