rport's blog

Here is a nice olive loaf I just did, Taste great and made a nice sandwich, but I could have used more olives. 

Here is the crumb shot of the raisin fennel and pine nut bread that I made yesterday. Nice taste and made a great grilled cheese sandwich. 

I was able to get one shot of the crumb from the Oatmeal Porridge loaf. This was sliced 2 days ago, I am really impressed with the moisture. This made the best grilled cheese. oh and we had just made some fresh peach jam and it was wonderful!

Tried a new recipe from Michael Kalanty. Turned out nice, 3 folds, let ferment over night, warm up, form place in basket, let raise bake 500 in a dutch oven. Turned out very nice. It really helps to have a nice 100% starter, well fed. 

I tried making oatmeal porridge bread. Follow Chad Robertsons Tartine #3 Very high hydration, 4 folds over 3 hours form, basket, overnight in fridge bake 500 right from the oven. Very tasty. 

Hi here is another Sour dough Miche I made this past weekend. Nice loaf, can't wait to make more. Rye, Wheat, and white flour. Baked in a dutch oven combo cooker.