My Mexican Chocolate Crackle Cookies

The first week I no have egg ,after I no have almond.  I thought I can replace with local bitter apricot.  Almond and apricot same name in my place, Just Big Xing'ren and Xing'ren. After I found introduce about almond. Mention about Almond and apricot are very different nuts. Only similar name. So I think maybe I can replace with  walnuts. I like walnuts.So I cut baked walnuts to small pieces. About coffee wine,I only know name. So I replace it to my wine-"China red wine"(a kind of sweet wine, popular for state banquet in 30 to 60 years ago no luxury goods time) mix with a little Nestle coffee power. I use no more than 2 pieces graning baked chilli. vanilla powder replace cinnamon(I no have). After I mix chocolate with wine I also mix a little black sugar. I think I use about 30g(15g white ice sugar in egg) sugar in chocolate mixture. 

I follow receipe and get 2o piece ball.  The first plate 12 pieces I roll in granulated ice sugar. Than roll in sugar powder and rice flour mixture. After 12 minutes baking I get  yellow and brown clour  corackle cookies.  The last 8 pieces I roll in granulated ice sugar after roll in  sugar powder. For more whiter colour, I sifter remaining sugar powder on chocolate ball. So after baking 12 minutes. I get white cover crackle chocolate. I think if I roll in non melting sugar.chocolate will be more white.  Of couse Dancy_A version cookies better than mine. For me this chocolate cookies already good. Good crackle, good taste and long tail chilli remaining taste. Very special chocolate cake for me.  I need baking more for sending to friends in new year!

Yellow color cookies are rice flour version(^_^)

Many thanks to Dency_A. You share this very good recipe in blog.  And  give me additional advice for  baking this wonderful cookie. 

Thanks all in TFL(^_^)  

Happylina