Pictures Needed

In an effort to update my curriculum for my students I am in need of some pictures of bread.

 

What I am looking for are traditional/artisinal bread pictures that show a standard look for bread.

 If I want to look at a Miche, baguette, pain de mei, etc  it will show the traditional shape and score marks. I have searched many "French" bread sites with no luck. I remember seeing one that came through the RSS Feed once but can not find it again.

 Can anyone be of help.

 

Thanks

 

Carlton Brooks CEPC, CCE 

Taking a little time to look over this site results in viewing lots of wonderful pictures. Excuse me for appearing rude but I have to wonder what you are willing to do in exchange for the effort, time and talent, these wonderful people have put into their pictures?   --Mini Oven

No you are not being rude. 

I have posted info on this site. Pictures of breads and starter pictures.

 I am a Pastry Chef by profession and a Culinary Educator. I grew up in an Artisan bakery. My grandfather was a Polish Kosher baker in NYC and knew only the old style methods of bread baking. What we would call artisan breads today.

 I produce about 150 to 200 lbs of bread dough per school day mixing some doughs by hand, others with a planetary mixer (Hobart) and others with a spiral mixer. Almost all my doughs are based on bigas, poolish, or preferment and sours. I have 5 to 6 starters constantly going during the school year. (I never know what my production needs are until the week before)

 I found this site when it first started and I view it as I have time. There has been many interesting discussions and I have obtained lots of help.

 

Carlton Brooks CEPC, CCE Mesa, Arizona

"My grandfather was a Polish Kosher baker in NYC and knew only the old style methods of bread baking."

 

I take it you are familiar with "Bialys" , from your Grandfather? 

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