SueLynn, I make this bread at least 4 times a week.
Bread copy-------------------------------------------------------------------------------- Recipe By: SueLynnServing Size: 24 Ingredients: 2 1/2 teaspoons yeast 4 cups bread flour 3 tablespoons granulated sugar 1 teaspoon salt 3 tablespoons butter margarine 1 1/3 cups water Directions: Put ingredients in bread machine (Welbilt) in the order listed. Set on manual white bread. Timer may be set to have dough ready at a particular time. Or just press to start. In about 2 hours, your dough will be ready to shape into two loaves (32 slices), 8 hoagie buns, 8 large hamburger buns, 12 hot dog buns, 1 large loaf french bread or two small. Let rise 45 minutes in warm place. Bake at 375 degrees for 15 minutes or until as brown as preferred. Tops may be cut or decorated as you like. Enjoy.
Check out this discussion:
http://weightloss-slim.fit/node/3686/want-100-ww-yeasted-sandwich-loaf%3C/a%3E%3C/p%3E%3Cp%3E%C2%A0%3C/p%3E%3Cp%3EThe topic is mostly 100% whole-wheal, but if you prefer, you can make a nice sandwich loaf with half-and-half white and WW.
Regardless of which recipe you end up using (and you will find a bunch here , including the 'honey whole wheat' link in the list at left), I think you will be happy if you include buttermilk. It makes a great texture and adds a little something special to the flavor.
"I am not a cook. But I am sorta cooky."
check out these TLF links
http://weightloss-slim.fit/node/3123/soft-moist-white-bread%3C/a%3E%3C/p%3E%3Cp%3E%3Ca href="https://weightloss-slim.fit/node/2760/basic-white-bread-or-rolls-biga">http://weightloss-slim.fit/node/2760/basic-white-bread-or-rolls-biga%3C/a%3E%3C/p%3E%3Cp%3E%3Ca href="https://weightloss-slim.fit/node/3377/cornell-bread">http://weightloss-slim.fit/node/3377/cornell-bread%3C/a%3E%3C/p%3E%3Cp%3EI'm sure there are more if you search the site
SueLynn, I make this bread at least 4 times a week.
Bread copy--------------------------------------------------------------------------------
Recipe By: SueLynnServing Size: 24
Ingredients:
2 1/2 teaspoons yeast 4 cups bread flour 3 tablespoons granulated sugar 1 teaspoon salt 3 tablespoons butter margarine 1 1/3 cups water
Directions:
Put ingredients in bread machine (Welbilt) in the order listed.
Set on manual white bread. Timer may be set to have dough ready at a particular time. Or just press to start. In about 2 hours, your dough will be ready to shape into two loaves (32 slices), 8 hoagie buns, 8 large hamburger buns, 12 hot dog buns, 1 large loaf french bread or two small.
Let rise 45 minutes in warm place. Bake at 375 degrees for 15 minutes or until as brown as preferred.
Tops may be cut or decorated as you like. Enjoy.