Caibrating EatSmart scale or replacing with something else

Profile picture for user kensbread01

I bought an inexpensive ($25) scale from Amazon 2 years back and now I'm wondering how accurate it is.  It will measure down to grams, but not a tenth of a gram.   I wonder if there is a way to calibrate these scales.  I checked with the company who makes the scale and their web site is pretty ugly, no help there it would seem.

So maybe I should try a better scale?  Not sure what to do.   I am suspicious this scale is off based on a measurement I did of a guitar slide that weighed much less than it should have.  I was told that the weight of this stainless steel slide was very accurate from the manufacturer.    Maybe I am getting too anal about this, but I don't want all my measurements to be 10% off... could cause a problem with baking.

 

Any suggestions?

If all your measurements are 10% off, the final loaf will be scaled 10% high (or low), it's not a problem as long as the ingredient ratios are constant.

My scale only measures in ounces, down to .1 oz.

Been using it for 4+ years. Never have I felt the scale was a critical factor in the outcome.

Wouldn't worry about it at all.