Converting yeast recipes to sourdough

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_vk on 29 Jul 2016 at 03:45

hello all. This is the question, how to convert yeast recipes to sourdough?

thanks

flour .  The less pre-fermented flour the longer the bread will take to ferment and proof.  How much starter you use fpr the levain depends on the kind of starter you have.  I have No Muss No Fuss starter so I use between 5-10 g of stiff rye starter.  I also like the levain to be 100% hydration