San Joaquin Sourdough scaled up to 750 gram loaves

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Thank you.  I hope this post will encourage others to bake this wonderful bread.  i should have mentioned that I used KA Organic AP and whole wheat flours, and Bobs Red Mill whole rye.

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Very nice! Looks super delicious!

Great to see your take on this famous formula. Looking forward to see more from you!

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thanks Cedar Mountain.  I've got some San Joaquin sourdough baguettes dough in the fridge to bake tomorrow.

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I've got a ways to go on shaping and scoring my baguettes, but I think I've got the dough development worked out on the San Joaquin Sourdough.  Thank you for the encouragement!

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