Sesame sourdough revisit | The Fresh Loaf

You know one of those days when I'm indecisive about what to make and unsure what I craved. Breads like sesame or bulgur never disappoint.

Recipe please?

Recipe is the same as this one except I use half AP flour instead of bread, which creates a different crumb structure than the first one.

That one really caught my eye. Wish I could give it a taste.

Wow that is a gorgeous bake.