Matcha bread?

This one: https://cooktildelicious.com/sourdough-matcha-black-sesame-swirl-bread/

I made it a while back and it turned out well.

If you are looking for something more like a hearth loaf, Kristen of Full Proof Baking does that sometimes. You can scroll through her Instagram until you see something green. I have found her recipes and instructions very reliable.

Benny made some awesome-looking matcha bakes.

www.thefreshloaf.com/search/node/benito+matcha

Kistida too:

www.thefreshloaf.com/search/node/kistida+matcha

Yes as Dave indicated I’ve used matcha in various bakes and treats.  I particularly like it in milk breads and you can be quite creative and pair it with other flavours of your choice.  In milk breads the tannins of the matcha will be softened by the dairy and a bit of sugar.  

https://weightloss-slim.fit/node/68049/matcha-anko-swirl-sourdough-milk-bread%3C/a%3E%3C/p%3E%3Cp%3E%3Ca href="https://weightloss-slim.fit/node/67464/matcha-black-sesame-swirl-sourdough-milk-bread">https://weightloss-slim.fit/node/67464/matcha-black-sesame-swirl-sourdough-milk-bread%3C/a%3E%3C/p%3E%3Cp%3EI%E2%80%99ve also used it in a babka if you’d like something more decadent.

https://weightloss-slim.fit/node/67135/matcha-black-sesame-sourdough-babka-yuzu-glaze%3C/a%3E%3C/p%3E%3Cp%3EAlthough it isn’t bread I’ve also made Daifuku mochi with matcha.

https://weightloss-slim.fit/node/70609/matcha-daifuku-mochi%3C/a%3E%3C/p%3E%3Cp%3EBenny%3C/p%3E%3C/div%3E

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I made a marble matcha loaf a while back. I thought it turned out pretty good. The nice deep green color of the matcha may cook out a bit.