Hi,
I find that most sandwich bread recipes include, butter or oil. I would like to find a good basic recipe for sandwich bread that does not include butter or oil. I need to bake a lot of sandwich bread and I am looking to minimize ingredients. Any suggestions?
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While there are a hundred alternatives that others might suggest, Take a look at this post. https://weightloss-slim.fit/node/69827/bouabsa-pullman-v11%3C/a%3E. The formula is not designed for a pullman sandwich loaf, rather for a French baguette. It Is the simplest formula and preparation of any bread you are likely to run across.
The basic formula for a 1000 gram loaf is:
White flour 100% 565g
Water 75% 360g
Water 2nd bassinage. 63g
Salt 2% 11.3g
Inst. Dried Yeast 0.16% 0.9g
Rest 5 minutes.
Mix 2nd or 3rd speed perhaps 5 minutes until windowpane.
Remove from retard, shape and roll dough for pullman pan.
Continue with instructions in the post that is linked.
Good luck selecting a simple formula with success. Post back what you try and what you finally decide. There are a lot of people on TFL who would enjoy your experience and what you find to be the right choice for you.
Alan
Thank you for your suggestion. I am trying out a number of methods/recipes. I will post my results.
Nadia