Maltese Ftira
The formula can be found at the link 👇 below 👇
6. Stretch and folds ( Three at 30 minute intervals)
7,8 The lamination (30 minutes from last stretch)
9. Dough ball at beginning of untouched bulk fermentation
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Sandwich.
Shades of the muffeleta!
Love this shape. The scoring is very cool 😎.
Happy baking!
Ian