Formula courtesy of Ian Island66, by way of Tom Passin.
🔗 To Ian's blog post
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Flatbread C.B. #2 - Uzbek sourdough flatbread
Formula courtesy of Ian Island66, by way of Tom Passin.
🔗 To Ian's blog post
Great job! So how did you make the stamped design?
It went really well. Just as you outlined
That’s a great idea. I use metal ones all the time.