Hey guys, I decided to try making sandwich bread, and the light wheat bread from BBA looked too good. I substituted some regular milk for the powdered milk, and used sugar instead of honey. I also divided the dough in half, even though the recipe is for "1 2-pound loaf" and they more than filled the 4.5"/8.5" pans. And they came out looking and tasting great!
They do look good! Thanks for sharing the photos.
Marni
I slapped some peanut butter and jelly on them, and they were quite good. Fresh out of the oven the crust was still nice and hard, but I figure a few days in plastic will soften the crust a bit, and already today, the crust was softer on my sandwiches.
anyways, the recipe i got from Peter Rheinhart's Bread Baker's Apprentice, I don't know the rules about copying the recipe from the book and posting it...
There was a discussion on the site:
http://weightloss-slim.fit/node/2161/posting-recipes-books%3C/a%3E%3C/p%3E
It seems to be that if you credit the source, and that it's not an attempt to repint an entire book you're okay (author rant at the end notwithstanding). I've done a few in the author blogs and have even had a rep from KAF say that it's okay as long as I've said that it came from them.
Worst case? They'll ask to have the recipe removed. :)