Recent Forum and Blog Comments
- I just reread. I thought a…rtoohon Forum topicGas Ovens
- This
trailrunneron Forum topicGas Ovens - Replacing . . .
sethbon Forum topicTo oil or not to oil? - Thanks Trailrunner. I don’t…rtoohon Forum topicGas Ovens
- Yum
trailrunneron Blog postHigh extraction whole grain bread.
- The fruit of my labor
The Roadside Pie Kingon Blog postHigh extraction whole grain bread. - Thank you
trailrunneron Blog postSemolina with Stardust Poolish
- That looks delicious
The Roadside Pie Kingon Blog postSemolina with Stardust Poolish
- I have a gas oven
trailrunneron Forum topicGas Ovens
- I use Olive Oil liberally
trailrunneron Forum topicTo oil or not to oil?
- Thank you
trailrunneron Blog postHigh extraction whole grain bread.
- Yes I love Tx’s collection
trailrunneron Blog postRiffing on @txfarmer
- The closely guarded Proprietary Formula.
The Roadside Pie Kingon Blog postHigh extraction whole grain bread.
- Fantastic achievement! When…
squattercityon Forum topicKatie's Biga Boogie - I'll updatefoodforthoughton Blog postRiffing on @txfarmer
- Updatefoodforthoughton Blog postRiffing on @txfarmer
- The aroma is heavenly.
The Roadside Pie Kingon Blog postHigh extraction whole grain bread.
- Any subject line
Moe Con Blog postRiffing on @txfarmer - Watching several videos …VerdigRegison Forum topicHelp With Sourdough
- Great outcome
JonJon Blog postJēkabpils Rye—Latvia - So for this effort we are…kay-deeon Forum topicKatie's Biga Boogie
- New attempt, slight improvementMartinBon Forum topicTroubleshooting pullman bread
- Beautiful
trailrunneron Blog postJēkabpils Rye—Latvia
- That’s an amazing bread!
trailrunneron Blog postRiffing on @txfarmer
- If you're talking to me -…
Davey1on Forum topicHelp With Sourdough - Beautiful!
trailrunneron Blog postHigh extraction whole grain bread.
- Sounds encouraging. But from…
squattercityon Forum topicHelp With Sourdough
- Looks a tad lack lustre
Abeon Forum topicHelp With Sourdough - Let's look at your starter
Abeon Forum topicHelp With Sourdough
- I sent a message to Rofco…
sandimmon Forum topicTough, leathery crust suddenly in Rofco B40 - Here is 6 hours post…rowsdoughon Forum topicHelp With Sourdough
- Yes, that's one of the…
breadforfunon Forum topicTough, leathery crust suddenly in Rofco B40 - I am thinking I mess up the…rowsdoughon Forum topicHelp With Sourdough
- Am I understanding correctly…rowsdoughon Forum topicHelp With Sourdough
- I think my starter is…rowsdoughon Forum topicHelp With Sourdough
- Thanks, Brad. I'll try…
sandimmon Forum topicTough, leathery crust suddenly in Rofco B40
- Thanks!
alcophileon Blog postJēkabpils Rye—Latvia - Thank you for bringing the…
alcophileon Blog postJēkabpils Rye—Latvia
- Thought I’d deleted all of thosefoodforthoughton Blog postRiffing on @txfarmer
- that's one righteous rye
squattercityon Blog postJēkabpils Rye—Latvia
- Hydration? Maybe
breadforfunon Forum topicTough, leathery crust suddenly in Rofco B40
- Slight alteration here...
Abeon Forum topicHelp With Sourdough
- The 192 grams link doesn't work for me
Gary Bishopon Blog postRiffing on @txfarmer - The Technical Production Manual looks great!
Gary Bishopon Blog postJēkabpils Rye—Latvia
- I've checked the temp with…
sandimmon Forum topicTough, leathery crust suddenly in Rofco B40
- It does feel like either too…
sandimmon Forum topicTough, leathery crust suddenly in Rofco B40
- I agree with TomP that it…
squattercityon Forum topicHelp With Sourdough
- First - let it rise - if you…
Davey1on Forum topicHelp With Sourdough
- Dang I forgot to take an…rowsdoughon Forum topicHelp With Sourdough
- The picture looks underbaked…tpassinon Forum topicHelp With Sourdough