Advanced Topics

Topic	Replies	Last reply Sort ascending
Normal topic minimizing gluten formation? By hajonnes 2 years 10 months ago	4	By tpassin 2 years 7 months ago
Normal topic Question on bulk fermenting with cold room temperatures By DutchSourdough 3 years 2 months ago	15	By tpassin 2 years 7 months ago
Normal topic Explanation of DDT formula By Ittayd 4 years 9 months ago	7	By anton 2 years 7 months ago
Hot topic Reducing phytic acid in wheat bran By alcophile 3 years 10 months ago	22	By jo_en 2 years 10 months ago
Normal topic Liquid to Stiff Starter. By Evrenbingol 2 years 11 months ago	4	By mwilson 2 years 10 months ago
Normal topic Recipe Calculators, Converters, Spreadsheets By drewgi 2 years 11 months ago	1	By Rafe 2 years 11 months ago
Normal topic Hybrid rye grains By singingloon 3 years ago	1	By alcophile 3 years ago
Normal topic Salt Rising Bread Starter By Ford 15 years ago	15	By Mike Wurlitzer 3 years 2 months ago
Normal topic Single Celled Fungi By rondayvous 3 years 3 months ago	2	By Another Girl 3 years 3 months ago
Normal topic Brioche hydration and sticky concerns By baymaxbakes 3 years 4 months ago	1	By Rock 3 years 4 months ago
Hot topic Acidity effect on gluten strength By RainingTacco 4 years 10 months ago	22	By rondayvous 3 years 4 months ago
Normal topic Save energy by baking bread on top of the stove in a Dutch Oven By NicksCB4 3 years 5 months ago	9	By rondayvous 3 years 5 months ago
Normal topic excel formula/calculator for desired dough temp with weighted averages By krause 5 years 1 month ago	4	By anton 3 years 7 months ago
Normal topic Low ash content flours By burgerunner 3 years 7 months ago	1	By mariana 3 years 7 months ago
Hot topic Salt in sourdough cultures By Tom M 5 years 3 months ago	26	By nicodvb 3 years 9 months ago
Normal topic Impromptu LM pH data (Temp) By mwilson 4 years 8 months ago	4	By mwilson 3 years 9 months ago
Normal topic SD Parameters - Blog Extract [07.03.22] By mwilson 3 years 11 months ago	2	By Benito 3 years 10 months ago
Normal topic Purposely Oxidized my Bread By DoubleMerlin 11 years 10 months ago	8	By Anonymous 3 years 11 months ago
Normal topic 50 pound surcharge on packages. By idaveindy 4 years ago	2	By idaveindy 4 years ago
Hot topic Wet Gluten Content of Flour By Benito 4 years 2 months ago	25	By HeiHei29er 4 years 2 months ago
Normal topic What is a "byggmaltekstrakt" ("lys" and "mørk") ? By wendyrug 4 years 2 months ago	9	By mariana 4 years 2 months ago
Normal topic optimizing recipe(s); where best to add some ferment time to open-up top/bottom crumb? By rb 4 years 8 months ago	1	By Mini Oven 4 years 3 months ago
Hot topic anybody else getting redirected using the search box? By clazar123 4 years 4 months ago	23	By happycat 4 years 4 months ago
Normal topic Towel/Wet towel vs wrap foil vs airtight lid By RainingTacco 5 years ago	10	By happycat 4 years 4 months ago
Normal topic Three Sisters and Bread By wlundycan 4 years 6 months ago	4	By Mini Oven 4 years 5 months ago