Advanced Topics

Topic	Replies	Last reply Sort ascending
Normal topic Striving for flavor consistency in home sourdough baking (Ischia starter from Ed Wood) By zekemon 14 years 4 months ago	5	By zekemon 14 years 4 months ago
Normal topic Sheeter porn, crispy rye flat bread By Mini Oven 14 years 5 months ago	5	By Emelye 14 years 4 months ago
Normal topic Synthetic DNA in yeast By AnnaInNC 14 years 5 months ago	4	By G-man 14 years 5 months ago
Normal topic Help for communion bread By thewoodenspoon 14 years 6 months ago	4	By Muffin Man 14 years 5 months ago
Normal topic Florida Cottage Food Law Changes By davidg618 14 years 5 months ago	1	By Muffin Man 14 years 5 months ago
Normal topic dough hydration...for pasta? By cranbo 14 years 8 months ago	8	By EvaB 14 years 6 months ago
Normal topic Any word on Stan and Norm"s book? By clazar123 14 years 9 months ago	1	By RobynNZ 14 years 9 months ago
Normal topic Frying Dough By CJRoman 14 years 10 months ago	7	By gary.turner 14 years 10 months ago
Hot topic How do you pronounce, 'lame'? By Crumbly Baker 15 years 6 months ago	21	By Wild-Yeast 14 years 10 months ago
Normal topic Cold Rise and Gas Produced By Anonymous 14 years 11 months ago	4	By Anonymous 14 years 11 months ago
Normal topic Density of Instant Dry Yeast By onymous 15 years ago	9	By subfuscpersona 15 years ago
Normal topic What is the maximum preferment percentage in finished dough? By cranbo 15 years ago	12	By sarafina 15 years ago
Normal topic Crunchy Bits in my Challah By sustainthebaker 15 years 2 months ago	2	By sustainthebaker 15 years 2 months ago
Normal topic Challah braids losing definition during rise & bake By Jay3fer 15 years 7 months ago	11	By breadsong 15 years 4 months ago
Normal topic Lesaffre Technical Notebook: A Taste of Bread - A combination of art and science By BellesAZ 15 years 5 months ago	1	By pdiff 15 years 5 months ago
Normal topic "dough percentage" pros and cons? By Chuck 15 years 6 months ago	6	By Chuck 15 years 5 months ago
Normal topic Michel Suas' Advanced Bread and Pastry Book By HMerlitti 15 years 6 months ago	4	By holds99 15 years 6 months ago
Normal topic final hydration formula By cranbo 15 years 8 months ago	10	By davidg618 15 years 8 months ago
Normal topic Calculating Final Dough Hydration from Baker's Percentages By mlucas 15 years 9 months ago	12	By wally 15 years 9 months ago
Normal topic Steamed Bread Chemistry ? By inlovewbread 15 years 11 months ago	7	By ananda 15 years 10 months ago
Normal topic Many questions about bread chemistry and technique By kolobezka 16 years ago	9	By Boboshempy 15 years 11 months ago
Normal topic The second rise... By Frequent Flyer 15 years 11 months ago	1	By Chausiubao 15 years 11 months ago
Normal topic Rye Amylase By foolishpoolish 16 years 10 months ago	14	By ananda 15 years 11 months ago
Hot topic Levain building method question By Faith in Virginia 16 years ago	22	By Faith in Virginia 16 years ago
Hot topic Need help with baker's math in spreadsheet! By dmsnyder 16 years ago	27	By dmsnyder 16 years ago