General Discussion and Recipe Exchange

Hydration??

Maintaining two separate starters

What went wrong? This was supposed to be a sandwich loaf!

oak table for small bakery

Amazing Colomba di Pasqua Video. (Artigianale)

retarding dough issues

advice and diagnosis on this rye sourdough

delayed fermentation at room temperature

HIgher Oven Temperature with Baking Stone or Cast Iron Pot?

Need help - cannot make light fluffy brioche doughnuts!

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