General Discussion and Recipe Exchange

Relation between enrichment and internal baking temperature to bake to.

Please help me how can I make these croissants

Rolled grains and adjusting hydration

Baking pastries from frozen?

Modifying recipes

wondering if these are photos of an overproofed rye or just badly docked?

Over hydration 100% rye sourdough

why use buttermilk in rye sourdough

Whey to go

About rye berries/rye grain