General Discussion and Recipe Exchange

I have two, do I need another one?

Try a coffee mill to grind spices

flaky dough

Kneading by hand

Panmarino from The Italian Baker

Lye source in North California (Sonoma County)?

Help me: My pain a l'ancienne comes out flat

Proofing proceedure question

Baking in top element electric oven

Lovely taste but where's that smell??

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