General Discussion and Recipe Exchange

Den Lepard's Roasted Potato Focaccia

Baguette is not white - why?

smaller loaves, cooking time and oven temperature

Durum flour handled too much?

Why Bulk Ferment?

Can I blame the Pineapple Express (humidity) for my slack dough?I

A recipe from Sally Clarke's in Kensington, London

Source of flour in Denver?

Using a stand mixer w/o paddle attachment

Richard Bertinet baking bread - video