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General Discussion and Recipe Exchange

Christmas stollen - take 1

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MommaT 16 years 3 months in
General Discussion and Recipe Exchange

Club Med White Chocolate Bread

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Nassau Mary 16 years 3 months in
General Discussion and Recipe Exchange

Bulk Fermentation Times @ 58 - 60 Degrees

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Neil C 16 years 3 months in
General Discussion and Recipe Exchange

Impulse buyers, unite!

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SallyBR 16 years 3 months in
General Discussion and Recipe Exchange

Pumpernickel bagels

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mhjoseph 16 years 3 months in
General Discussion and Recipe Exchange

Bread for stuffing

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Edith Pilaf 16 years 3 months in
General Discussion and Recipe Exchange

looking for good pannetone recipe

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rolls 16 years 3 months in
General Discussion and Recipe Exchange

Dutch Crunch

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KenK 16 years 3 months in
General Discussion and Recipe Exchange

Pane Siciiliano

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sewcial 16 years 3 months in
General Discussion and Recipe Exchange

retarding temps

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bobm1 16 years 3 months in
General Discussion and Recipe Exchange

Pagination

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