Artisan Baking

So nice! Fresh from frozen baguettes

Adjusting baking times for smaller loaves

Tease post to keep you all interested until tomorrow!

Bread didn't brown in Mexico

Talk to me about Cafone napoletano.Tranditanal old world formulas?

Tip - Affect of moisture content in flour

Panettone Redux

Take the time do it right. We can do it, baby!

Oven roasted turkey salad sandwiches on fresh

The Provincial Italian baker feeds the goats, then he starts the bread